DOMINO'S PIZZA STORE # 8634
3003 EDGEWATER DR, Orlando FL 32804 · 407-342-4741
Last inspected Jul 9, 2025 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Queso in hws by pizza oven. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leo B.
Ceiling tile missing. 1 missing ceiling tile in restroom.
Time/temperature control for safety food thawed in an improper manner. Queso thawing in HWS by pizza oven. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Operator printed and posted.
No Heimlich maneuver/choking sign posted. Sent operator form. Operator printed and posted.
Water leaking from pipe and/or faucet/handle. Hand sink next to coca cola reach in cooler.
Working containers of food removed from original container not identified by common name. Cornmeal container underneath prep pizza table. Operator labeled container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled with black mold like substance.
Working containers of food removed from original container not identified by common name. Bulk container of flour on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.