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Home/Doral/DOMINO'S PIZZA STORE NO 3151

DOMINO'S PIZZA STORE NO 3151

10555 NW 41 STREET SUITE 100, Doral FL 33178 · 305-970-1412

Last inspected Dec 17, 2025 · 5 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2337071
Grade history
OCT 23
AUG 24
JUL 25
NOV 25
DEC 25
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service at 850.487.1395 or at www.myfloridalicense.com regarding license renewal.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at handwashing sink next to prep table with not enough pressure to wash hands properly.
Intermediate/27-19-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area plastic bins wet nesting.
Basic/24-08-4
Equipment in poor repair. Observed gasket at reach in cooler next to hand washing sink torn and in poor condition.
Basic/14-11-5
Missing drain plug at dumpster. Observed at dumpster area.
Basic/33-11-4
Show the remaining 1 finding ▾
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled lightly soiled with debris.
Basic/22-16-4
The state's own report →
Nov 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with no pressure at handwash sink next to prep table.
Intermediate/27-19-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean utensils. Across from the 3 compartment sink.
Basic/40-06-5
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard while engaging in food preparation at the front prep station.
Basic/13-04-4
Equipment in poor repair. Observed gasket torn on top of walk in cooler door and at reach in cooler door under prep area.
Basic/14-11-5
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided to operator.
Basic/51-13-4/Repeat Violation
Open dumpster lid. Observed dumpster lid open.
Basic/33-16-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink next to take out table.
Basic/29-20-5
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled.
Basic/36-34-5/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area drying rack wet nesting.
Basic/24-08-4
No Heimlich maneuver/choking sign posted. Observed no choking poster. Previous inspection stated it was emails to operator.
Basic/51-13-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of left side reach in cooler at pizza making station soiled with food debris.
Basic/22-16-4
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink. Employee placed paper towels in dispenser.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled with dust at walk-in cooler.
Basic/36-34-5
Missing drain plug at dumpster.
Basic/33-11-4
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter next to register.
Basic/31B-04-4/Repeat Violation
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service at 850.487.1395 or at www.myfloridalicense.com regarding license renewal.
High priority/50-17-3
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Pedro Gonzalez, completed on 2/8/2017, expired 2/8/2022 by ServSafe.
Intermediate/53A-03-7
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Current Hotel and Restaurant license not displayed or provided at the time of inspection.
Basic/50-09-4
Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers with visible water droplets, not properly air dried before stacking and not kept inverted, located on storage rack across from kitchen dish machine.
Basic/24-08-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees located at front counter next to register.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed food storage container of cornmeal, stored under front counter not labeled.
Basic/02D-01-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.