DOMINO'S STORE 5014
13385 HARTZOG ROAD, Winter Garden FL 34787 · 407-342-4741
Last inspected Mar 5, 2026 · 4 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes,48 f,chicken,54 f,pork,52 f,sausage,51 f held less than four hours transferred to walk in cooler for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven has accumulation of black substance/grease/food debris.
Spaces in ceiling by water heater area..
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes,48 f,chicken,54 f,pork,52 f,sausage,51 f held less than four hours transferred to walk in cooler for a quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven has accumulation of black substance/grease/food debris.
Spaces in ceiling by water heater area..
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Mason.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employee trained.Walter.
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.Emailed a copy of
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Space in ceiling by the water heater area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.