DOMINOS
5452 N UNIVERSITY DR, Lauderhill FL 33351 · 954-806-9577
Last inspected Jul 7, 2026 · 6 visits since December 2023
DEC 23
MAY 24
NOV 24
AUG 25
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed several small ants crawling on wall and hand wash sink area behind front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no of food manager certification for employees in charge at this time.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in walk in cooler not identified.
Wet mop not stored in a manner to allow the mop to dry.
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment stored at top shelf of triple sink area, not inverted or protected from debris
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Pizza prep flip top; shredded cheese (44F - Cold Holding); chicken wings (44F-50F - Cold Holding); sliced ham (45F - Cold Holding); crushed tomatoes (46F - Cold Holding); cooked chicken (43-46F - Cold Holding); cooked beef (44F - Cold Holding). 2)Underneath pizza flip top; chicken, tenders (44F - Cold Holding) As per operator foods in unit less than 4hrs, not portioned or prepared today. As per operator, cooler awaiting to be fixed, unable to hold adequate cold temperatures. Operator removed all food items and placed in walk in cooler for quick chill
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. No ambient thermometer for pizza prep cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment stored at top shelf of triple sink area, not inverted or protected from debris
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep table
Wet wiping cloth not stored in sanitizing solution between uses. On food prep counter, wet rags stored.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator remade to 200ppm
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Metal stem-type thermometer soiled. Observed 2 digital probe food thermometers in pizza prep table, soiled. Accumulation of food debris
Presence of insects, rodents, or other pests. Observed several small ants crawling on wall and hand wash sink area behind front counter.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to 100ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer
Handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink behind front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee placed cell phone on kitchen prep table. Employee removed
Wash/Rinse/Sanitizing solution not maintained clean. Accumulation of various food debris in rinse solution
Wet wiping cloth not stored in sanitizing solution between uses. On pizza prep table. Operator stored in sanitizer bucket
May 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster.
No probe thermometer provided to measure temperature of food products. Thermometer provided, broken.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottle of "Goo Gone", latex paint clean up next to pizza ovens on counter.
Buildup of food debris/soil residue on equipment door handles. Pizza prep area, lowboy cooler handles soiled. Grease build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for cornmeal under pizza prep counter, handle not above food.
Missing drain plug at dumpster.
Unnecessary items/unused equipment on the premises. Observed a mini circular saw on shelving next to managers office.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee drained sink to remake.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee covered beverage in Argus reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.