DOMINOS
12331 SW 3RD ST BAY #2, Plantation FL 33325 · 954.476.3804
Last inspected Sep 23, 2025 · 5 visits since October 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink. No water at all. Work order in place.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019052519 | Oct 1, 2019 | Feb 21, 2020 | $300 |
| 2--2019037700 | Jul 10, 2019 | Aug 28, 2019 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed at pizza station - pizza sauce not discarded after the time limit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink. No water at all. Work order in place.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male restroom.
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on table in kitchen - stored next to ready to deliver pizza. Operator removed and stored correctly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used for storing. Evident by plastic bucket in sink. Operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with public health policy.
Manager or person in charge lacking proof of food manager certification. Amal A. Operator on site.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels-At dishwasher. Operator provide paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. At dishwasher sink. Operator unable to dispense soap.
Employee eating in a food preparation or other restricted area. Observed employee eating at prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.