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DOMINOS 3149

11930 NARCOOSSEE RD, Orlando FL 32832 · 407-919-6161

Last inspected Aug 17, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA5814256
Grade history
APR 24
APR 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at back of facility in dry storage
Basic/51-11-4
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pepperoni and sauces at pizza station. Operator placed case of mushrooms on bottom shelf
Basic/08B-17-4/Corrected On-Site
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Glass cleaner in clear bottle at dish wash area
Intermediate/41-21-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at back of facility next to exit door
Basic/51-11-4/Corrected On-Site
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink at pizza station,the hot water has very low water pressure
Intermediate/27-19-4
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located by triple sink
Intermediate/31B-02-4/Corrected On-Site
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled by triple sink
Intermediate/41-17-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda in storage area not secured.
Basic/51-11-4/Repeat Violation
Cove molding at floor/wall juncture broken/missing. Cove molding in back stock room is missing.
Basic/36-03-4
Current Hotel and Restaurant license not displayed. Verified ownership from previous inspection report
Basic/50-09-4
Jun 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 5 tanks not secured in the dry storage area. Operator was able to secure them to a shelf.
Basic/51-11-4/Corrected On-Site/Warning/Return visit Jun 12, 2024 · Observed 2 tanks not secured in the dry storage are Time Extended
Cove molding at floor/wall juncture broken/missing. In dry storage area, by the back exit.
Basic/36-03-4/Warning/Return visit Jun 12, 2024 · Time Extended
Apr 11, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Carbon dioxide/helium tanks not adequately secured. Observed 5 tanks not secured in the dry storage area. Operator was able to secure them to a shelf.
Basic/51-11-4/Corrected On-Site/Warning
Cove molding at floor/wall juncture broken/missing. In dry storage area, by the back exit.
Basic/36-03-4/Warning
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2023
High priority/50-17-3/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator and completed by employee
Intermediate/11-26-1/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid and no label
Intermediate/41-17-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site/Repeat Violation
Cove molding at floor/wall juncture broken/missing. By the exit door
Basic/36-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.