DOMINOS 3259
3378 W SOUTHPORT RD, Kissimmee FL 34746 · 407.342.4741
Last inspected Feb 26, 2026 · 4 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At main work line reach in cooler in upper and lower holding area shredded cheese (47F - Cold Holding); deli ham (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked sausage (47F - Cold Holding); sliced cheese (47F - Cold Holding); cooked noodles (47F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016017877 | Feb 19, 2016 | May 9, 2016 | $300 |
| 4--2016000480 | Nov 10, 2015 | Jan 13, 2016 | $560 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over pizza maketable and by handwashing sink. And back of TV screen hanging over maketable.
Food storage container/container lid cracked or broken. Container lid for shredded cheese in walk-in cooler is cracked, and two lids hanging above triple sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to pizza maketable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At main work line reach in cooler in upper and lower holding area shredded cheese (47F - Cold Holding); deli ham (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked sausage (47F - Cold Holding); sliced cheese (47F - Cold Holding); cooked noodles (47F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary. Operator diluted to 300ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Employee and customer restrooms
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Mop sink basin heavily soiled with black mold like substance.
Hole in or other damage to wall. Hole in wall over mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.