DOMINOS
8381 NORTHCLIFFE BLVD, Spring Hill FL 34606 · 352-684-0005
Last inspected Feb 17, 2026 · 4 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Bone In Wings (50F - Cold Holding) in pizza make line cooler. Wings have been in cooler for more than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dalton H. expired 10/9/2024, Alyssa C. expired 10/9/2024, Chase D. expired 10/9/2024, Joshua S. expired 8/31/2025, Anthony R. expired 10/31/2025, Jarrett P. expired 3/11/2034, Kevin R. expired 11/1/2025.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Bone In Wings (50F - Cold Holding) in pizza make line cooler. Wings have been in cooler for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bone In Wings (50F - Cold Holding) in pizza make line cooler. Wings have been in cooler for more than 4 hours. Issued stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (50F - Cold Holding); American Cheese (45F - Cold Holding) in make line cooler on the top right side closest to the pizza oven. Discussed with operator and employee and placed items in the walk-in cooler for rapid cooling.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.