Eat SafelyIn Florida

DOMINOS

1356 COMMERCIAL WAY, Spring Hill FL 34606 · 352-403-0008

Last inspected Jan 8, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA3701238
Grade history
JUL 23
AUG 24
JAN 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2023002470Nov 28, 2022Feb 10, 2023$160

Inspection history

3 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clear portioning containers stacked together with equipment and utensils not properly air-dried - wet nesting on storage shelf to the right of the three compartment sink.
Basic/24-08-4
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Super San quaternary solution in three compartment sink at 500+ ppm. Operator diluted solution to 300 ppm.
High priority/41-18-4/Corrected On-Site
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishmachine with chlorine sanitizer at 50 ppm at 108F.
Intermediate/16-53-4
Equipment in poor repair. Walk-in cooler with an ambient air temperature of 47F. All food items in walk-in cooler are 43F and below. Operator has repair company on site servicing machine.
Basic/14-11-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.