DOMINOS 3890
732 SHAMROCK BLVD, Venice FL 34293 · 941.497.5050
Last inspected Dec 1, 2025 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $855
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017049610 | Sep 5, 2017 | Nov 28, 2017 | $200 |
| 7--2015041752 | Sep 18, 2015 | Feb 23, 2016 | $375 |
| 7--2015030586 | Jun 29, 2015 | Aug 13, 2015 | $280 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in walk-in cooler on bin above pizza dough.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on shelf over food prep area by 3 compartment sink. Observed operator correct issue to meet standards for inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.