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DOMINOS 4945

13008 PALM BEACH BLVD, Fort Myers FL 33905 · 239-693-7600

Last inspected Jul 23, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4603305
Grade history
AUG 23
AUG 24
JUL 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided Operator with DBPR Form 5030-104 via email. Operator stated could not locate form printed out during last inspection.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2019010061Feb 27, 2019Mar 18, 2019$400

Inspection history

3 visits, newest first

Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided Operator with DBPR Form 5030-104 via email. Operator stated could not locate form printed out during last inspection.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with DBPR Form 5030-103 via email. Operator stated could not locate form printed out at last inspection.
Intermediate/11-26-1
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
Basic/24-08-4
No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email.
Basic/51-13-4
No copy of latest inspection report available. Operator stated they could not locate last inspection. Confirmed email received of current inspection and able to be opened. Sent email to dominos4945@gmail.com.
Basic/51-18-6/Corrective Action Taken
Open dumpster lid. Operator closed during inspection.
Basic/33-16-4/Corrected On-Site/Repeat Violation
Exit door locked. For reporting purposes only. Observed back exit door marked exit with bar blocking it during business hours. Operator removed during inspection.
/46-04-4/Corrected On-Site
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and posted during inspection.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed printed form during inspection.
Intermediate/11-26-1/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching cornmeal in bulk container. Operator removed handle from product.
Basic/10-01-5/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid. Operator closed during inspection.
Basic/33-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.