DOMINOS 5022
5830 9 AVE N, Saint Petersburg FL 33710 · 727-323-1202
Last inspected Feb 2, 2026 · 3 visits since February 2024
FEB 24
FEB 25
FEB 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding); sliced cheese (50F - Cold Holding). Manager placed items in walk-in cooler. Retemp Pasta 41f - Slice cheese 40F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015039819 | Aug 18, 2015 | Oct 2, 2015 | $160 |
Inspection history
3 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers Ryan Dillashaw, Aaryanna Johnson, Jaylen Kinlaw and Chava Morris are all lacking food manager training certificates and have been employed over 30 days. None promoted in past 30 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee engaging in food handling, Kim, has no proof of Food Handler Training and is not a new hire.
Records/documents for required employee training do not contain all of the required information. No last name on one certificate. Operator wrote the last name on the card.
Show the remaining 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Handlers Ahmed Ghocari and Alvin Moran certificates expired 11/14/25.
Interior of oven has accumulation of black substance/grease/food debris.
Open dumpster lid.
Portable fire extinguisher near entrance gauge in red zone. For reporting purposes only.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total 14 employees and total of Safe Staff certification 10.
Current Hotel and Restaurant license not displayed. Expired 2-1-2025
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding); sliced cheese (50F - Cold Holding). Manager placed items in walk-in cooler. Retemp Pasta 41f - Slice cheese 40F
Handwash sink not accessible for employee use at all times. Pad in hand sink next to mop area. Manager removed item.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table area. Manager moved items.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal. Employee moved items.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand signs at hand sinks in kitchen area.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink next to cash register
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.