DOMINOS 5025
6511 4 ST N, Saint Petersburg FL 33702 · 727-522-3030
Last inspected Mar 17, 2026 · 5 visits since November 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Observed Unpackaged food breadsticks bites on prep table not protected from environmental sources of contamination during preparation. Next to hand wash sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin hired July 2024
Current Hotel and Restaurant license not displayed. Exp 2025
No copy of latest inspection report available.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Drain cover(s) missing. Under three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Clean container lids, utensils, and sauce bottle wet nesting inside buss tubs with water on clean dish rack across from three compartment sink.
Food stored under dripping water. Bread stored under table above leaking ceiling on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal in container under prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets and door seal soiled with black mold like substance.
Standing water in bottom of reach-in-cooler. On right side of reach in cooler on cook line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table near pizza oven. Manager moved water to designated area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in pizza cooler. Manger moved to designated area.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal. Manger moved scoop upright.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with soiled like substance in walkin cooler door.
Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack near three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.