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DOMINOS #5041

3692 WEBBER ST, Sarasota FL 34232 · 941-923-3831

Last inspected Sep 8, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6801811
Grade history
NOV 23
AUG 24
SEP 25
▼ IMPROVING

3 inspections trending up, 12 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the pizza make table: Chicken (48F - Cold Holding); Ham (48F - Cold Holding) Operator stated they had been there for approximately 1hr. Operator placed items in the walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $300

CaseViolation dateFinal orderAmount
7--2015048409Nov 3, 2015Dec 31, 2015$300

Inspection history

3 visits, newest first

Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dead roaches on premises. Observed 1 dead palmetto bug on the floor of the back chemical storage area. Operator removed it and sanitized the area.
Basic/35A-03-4/Corrected On-Site
Exit door locked. For reporting purposes only. Observed the back fire exit door locked. Operator unlocked it.
/46-04-4/Corrected On-Site
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the pizza make table: Chicken (48F - Cold Holding); Ham (48F - Cold Holding) Operator stated they had been there for approximately 1hr. Operator placed items in the walk in cooler.
High priority/03A-02-5/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies.
Intermediate/11-26-1/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee eating in a food preparation or other restricted area. Observed employee eating in the warewashing/pre area.
Basic/12B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.