Eat SafelyIn Florida
Home/Lake Worth/DOMINOS #5054

DOMINOS #5054

8918 LANTANA RD UNIT C & D, Lake Worth FL 33467 · 561-609-2222

Last inspected May 26, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA6022162
Grade history
AUG 23
APR 24
MAR 25
MAR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boneless wings (46F - Cold Holding) Observed overstocked above rim of pan. Operator cut portion in half and placed in lower portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes.
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2021055532Oct 20, 2021Jan 6, 2022$160

Inspection history

6 visits, newest first

May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
Intermediate/53A-01-7/Repeat Violation/Admin Complaint/Return visit May 26, 2026 · Person in charge: Marc Diamond Not available at time of inspection. Admin Complaint
Mar 23, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boneless wings (46F - Cold Holding) Observed overstocked above rim of pan. Operator cut portion in half and placed in lower portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes.
High priority/03A-02-5/Corrective Action Taken/Warning
Handwash sink used for purposes other than handwashing. Pizza pan stored on hand wash sink by triple sink.
Intermediate/31A-11-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
Intermediate/53A-01-7/Repeat Violation/Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Intermediate/53B-01-5/Warning
May 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Apr 1, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. I emailed operator sign.
Basic/51-13-4
Wet mop not stored in a manner to allow the mop to dry. Observe wet mop on floor next to mop sink.
Basic/42-01-4
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.