Eat SafelyIn Florida
Home/North Palm Beach/DOMINOS 5062

DOMINOS 5062

450 N LAKE BLVD #2, North Palm Beach FL 33408 · 561-845-7700

Last inspected Apr 2, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6008729
Grade history
FEB 24
OCT 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line container of precooked chicken wings 47F cold holding, operator stated item was prepared and portioned today and held on line more more than 4 hours, see stop sale.
High priority/03A-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food held above pizza skins - operator moved to bottom shelf.
Basic/08B-49-4/Corrected On-Site
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line container of precooked chicken wings 47F cold holding, operator stated item was prepared and portioned today and held on line for more than 4 hours.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line container of precooked chicken wings 47F cold holding, operator stated item was prepared and portioned today and held on line more more than 4 hours, see stop sale.
High priority/03A-02-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test strips
Intermediate/16-37-1
Food stored on floor. At dry storage area case of bottled water stored on floor, Operator moved to storage shelf.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.