DOMINOS 5076
142 SE 6 AVE G H, Delray Beach FL 33483
Last inspected Apr 1, 2026 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...in use pizza cutter with moist food at pizza station, employee removed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023049638 | Aug 30, 2023 | Oct 5, 2023 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil piczza slicer used with moist food stored in room temperature at pizza station.. employee replace cleaned slicer and time marked for 4 hours.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 00 ppm for one bucket, another bucket 200 ppm. Manager removed bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...in use pizza cutter with moist food at pizza station, employee removed.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment....not known how calibrated thermometer, big six bacteria. Reviewed with manager
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garden salad 47F, Cesar salad 45F in glass door reach in cooler. Food not prepped or portion today. Food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garden salad 47F, Cesar salad 45F in glass door reach in cooler. Food not prepped or portion today. Food being held more than 4 hours. Stop sale issue. GM discarded food.
Handwash sink used for purposes other than handwashing sink...tomato slices in handwashing sink. Employee cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...manager turned on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.... Handwashing sink
Plumbing system in disrepair...cold water handle not working at handwashing sink.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.