DOMINOS 5120
4925 34 ST S, Saint Petersburg FL 33711 · 727-866-8891
Last inspected Oct 28, 2025 · 4 visits since November 2023
NOV 23
OCT 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish area on wall
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato and sliced cheese on reach-in cooler at 46F 12:20 PM. Items were placed into walk-in cooler. Temperature rechecked taken at 12:35 PM: Tomato 43F, sliced cheese 42F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor pizza oven with buildup up up of debris
Open dumpster lid. Manager instructed employee to close dumpster lid.
Water leaking from pipe at hand wash sink in employee restroom
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dish area on wall
Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray bottle stored on rack with/above clean dishes
One dead fly on stacked clean dishes in dish pit
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door cracked open
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bare handed employee touching Food contact surfaces while on phone and switching hands with the phone no hand wash
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cooks line 82f after 2 mins running
Current Hotel and Restaurant license not displayed.
Establishment using an Alternative Operating Procedure not having documentation that at least two control measures against hazards associated with bare hand contact are used. Employee borrowed a box of gloves from neighbouring restaurant
Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee borrowed a box of gloves from neighbouring restaurant
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.