DOMINOS 5123
261 MARION OAKS BLVD, Ocala FL 34473 · 352.269.5000
Last inspected Sep 25, 2025 · 6 visits since October 2023
OCT 23
OCT 24
SEP 25
▼ IMPROVING
3 inspections trending up, 19 points better than where it started.
Live, small flying insects found Three flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1.) Female employee tied apron around body touching clothes then began making pizzas without washing hands. 2.) Male employee wiped hands on soiled apron then removed pizza from oven without washing hands.
Live, small flying insects found Three flies in kitchen area.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female assistant manager in position for approximately 90 days not certified.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees currently working with no CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fifteen photocopies of IFSEA certificates provided with only each employees name and no other information.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table over cases of pizza sauce. Moved during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets on arms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven heavily soiled with grease and dust.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver and knife sharpener on shelf with clean dishes. Moved during this inspection.
Oct 4, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on counter next to make line. Manager stated sauce was placed out two hours earlier. Manager placed proper time mark on sauce.
Food stored on floor. Bag of ice stored on floor in prep area. Manager voluntarily discarded bag of ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees.
Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection.
Oct 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sauce at front counter. Sauce removed from refrigerator 1 hour prior. Manager added date.
Lack of toilet tissue at each toilet. Missing in large stall in ladies room.
No hot water provided at handwash sink/three-compartment sink/mop sink. Hot water is 79F at all sinks within the restaurant.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide for any employees.
Dead roaches on premises. One dead roach on floor in ladies room. One dead roach on floor In maintenance closet near back door.
Duct tape used to repair nonfood-contact surface. Duct tape on handle of walk in cooler exterior door.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee cutting and packaging pizza while chewing gum. Manager instructed employee to spit out gum.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on top of pizza boxes. Removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets while preparing food. Female employee wearing multiple rings while preparing food.
Employee with no beard guard/restraint while engaging in food preparation. Male manager with beard.
Floor soiled/has accumulation of debris.floor heavily soiled in maintenance closet with food debris, dust and webs.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Missing at sink in ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer unit gaskets soiled with food debris. Counter under sneeze guard and over make tables soiled with food debris.
Single-service articles improperly stored. Several packs of pizza boxes stored on floor.
Standing water in bottom of reach-in-cooler. In reach in make table near oven.
Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.