DOMINOS 5188
11339 W ATLANTIC BLVD, Coral Springs FL 33071 · 954-344-0991
Last inspected Jul 30, 2026 · 6 visits since January 2024
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing station by pizza prep flip top temping at 82F. No hot water
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023017796 | Mar 14, 2023 | Apr 20, 2023 | $200 |
| 2--2021000743 | Nov 4, 2020 | Feb 5, 2021 | $160 |
| 2--2018040428 | Jul 6, 2018 | Aug 29, 2018 | $400 |
| 2--2017034065 | Jul 8, 2017 | Aug 11, 2017 | $400 |
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 4/19/2026
Utensils in poor condition. -Observed a spatula with deep chipped. Operator discarded at will.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands with no soap. Observed employee wash and dry hands. No soap
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table; tomatoes (46F - Cold Holding); mozzarella cheese (44F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4 hours. Observed food items over fill line
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by miscellaneous items
Spray bottle containing toxic substance not labeled. Blue liquid on spray bottle, unlabeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on two monitors over open pizza prep table
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Employee washed hands with cold water. Employee washing hands with cold water at handwashing sink next to pizza prep area.
No hot running water at three-compartment sink. Water temps at 80F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing station by pizza prep flip top temping at 82F. No hot water
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee washed hands with cold water. Employee washing hands with cold water at handwashing sink next to pizza prep area.
No hot running water at three-compartment sink. Water temps at 80F°
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing station by pizza prep flip top temping at 82F. No hot water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Observed at hand washing station at dishwasher area. Operator provided soap.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack at dishwasher area. Operator stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed at restroom. Operator glued sign on door.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.