DOMINOS
10057 UNIVERSITY BLVD, Orlando FL 32817 · 407.384.8888
Last inspected Feb 5, 2026 · 7 visits since November 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Dirty water coming from drains and standing on mop sink. Inspector flushed toiled and water drained with no issue. Admin ComplaintAdmin Complaint**
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025027331 | Mar 24, 2025 | Aug 13, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager Mathew not certified with in 39 days of been promoted
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. O proof for employee who started today. Employee signed. Corrected On-SiteCorrected On-Site**
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Sewage/wastewater backing up through floor drains. Dirty water coming from drains and standing on mop sink. Inspector flushed toiled and water drained with no issue. Admin ComplaintAdmin Complaint**
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by pizza boxes. No paper towels on hand sink located in bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water is backed up and standing under the three-compartment sink and the mop sinks. When hand sinks are open water comes up the drains and onto the floor. Admin ComplaintAdmin Complaint**
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored at drying rack
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee refilling sauce bottles while wearing a diamond ring.
Hotel and Restaurant license decal not displayed on vending machine.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
Opened employee beverage container in a cold holding unit with food to be served to customers.Employee water bottle stored on over pizza dough.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.