DOMINOS
6488 RIDGE RD, Port Ritchey FL 34668 · 727-847-5182
Last inspected Oct 21, 2025 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, cheese cooler - pizza cheese (46F - Cold Holding)operator moved back to walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees no proof, has 6 CFM's.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages on top of food for customers in walk in cooler, operator moved to designated bin on bottom shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Person in charge unable to answer basic questions about allergens. Emailed allergen poster(5030-308), operator printed and posted
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on shelf over food for customers, moved to bottom shales and labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.