Eat SafelyIn Florida

DOMINOS

5031 US HWY 19, New Port Ritchey FL 34652 · 727-777-5055

Last inspected Aug 22, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA6113643
Grade history
JUL 23
NOV 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104
Intermediate/11-27-4
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joel Soucheck manager for location does not have manager certification
Intermediate/53A-02-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR HR 5030-103
Intermediate/11-26-1
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty unaware of employee training
Intermediate/53A-14-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.