Eat SafelyIn Florida

DOMINOS

40188 US HWY 19 N, Tarpon Springs FL 34689 · 727-945-1700

Last inspected Apr 15, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats9
Risk levelRisk Level 1
LicenceSEA6212078
Grade history
FEB 24
MAY 24
MAR 25
FEB 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 15, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge not aware of Big 6 Food borne illnesses or symptoms.
Intermediate/53A-14-4/Return visit Apr 15, 2026 · Manager on duty unable to cite big 6 food borne illnesses Time Extended
Feb 12, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority6 Intermediate0 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep person, total hand wash less than 10 seconds, discussed proper hand wash with manager on duty.
High priority/12A-17-4
Handwash sink used for purposes other than handwashing. Scrub brush in hand wash sink in prep area. operator removed brush.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM
Intermediate/53A-02-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge not aware of Big 6 Food borne illnesses or symptoms.
Intermediate/53A-14-4
Spray bottle containing toxic substance not labeled. On hand wash sink by front counter, operator labeled as sanitizer.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Container of dawn soap and spray bottle stored inside bowl of hand wash sink in warewashing area. Operator removed items.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle hanging on hand wash sink at front counter containing sanitizer substance not labeled. Operator labeled bottle by common name.
Intermediate/41-17-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Waste receptacle dome lid has opening.
Basic/32-12-6
Floor soiled/has accumulation of debris in walk-in cooler.
Basic/36-73-4/Repeat Violation
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Cook line, prep area
Basic/36-73-4
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Chunks of pineapple in hand wash sink by 3 compartment sink, discussed use of hand wash sink with manager on duty
Intermediate/31A-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.