DOMINOS
1424 DR MARTIN LUTHER KING WAY, Sarasota FL 34234 · 941.915.4103
Last inspected Sep 8, 2025 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop for flour. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored over food products in the back storage area. Operator removed the bag.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dumpster rusted out on bottom. Observed the right side community dumpster rusted out in the front.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing a watch while preparing food. Operator removed the watch.
Garbage on the ground and/or pad around dumpster. Observed trash build up on the left side community dumpster pad.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle buried in a container of flour. Operator removed the scoop.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the back ware-washing hand wash sink has been removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Maria. S
Dumpster rusted out on bottom. Observed that the community dumpster was rusted out in the back.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the back food prep table. Operator removed drink.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the back ware-washing hand wash sink has been removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Maria. S
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies.
Current Hotel and Restaurant license not displayed. Operator couldn't find the license. Operator had the license emailed to them and they printed it out. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dumpster rusted out on bottom. Observed that the community dumpster was rusted out in the back.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the back food prep table. Operator removed drink.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on the front pizza boxing table. Operator removed cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.