DOMINOS PIZZA
3380 W HILLSBORO BLVD, Deerfield Beach FL 33442 · 954.429.3030
Last inspected Aug 21, 2026 · 5 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection. Confirmed license current
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017038003 | Jul 17, 2017 | Dec 19, 2017 | $200 |
| 2--2016006649 | Feb 1, 2016 | Mar 10, 2016 | $280 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025 License expired more than sixty days. Owner paid for license on account uploaded and confirmed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over three compartment sink in kitchen has holes
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans being stacked wet.
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Rear exit door has large gap at bottom of door
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep area in back kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary sanitizer at 0 ppm. Manager emptied and refilled to 200 ppm Quaternary sanitation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Boxes of food on floor in back prep area. Manager picked up
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection. Confirmed license current
Equipment in poor repair. Left door handle of 3 door stainless reach in being held together by duct tape. Operator states repair order is in
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.