DOMINOS PIZZA
2201 W SAMPLE RD STE 1-B, Pompano Beach FL 33073
Last inspected Nov 15, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink does not have any pressure for the cold water
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food stored in a location that is exposed to splash/dust. Handwash sink by three compartment sink has no splash guard, when washing hand it splashes on containers of food next to the handwashing sink
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three door flip top cooler at pizza station cooked sausage (53F - Cold Holding); ham (53F - Cold Holding); beef (53F - Cold Holding); steak (53F - Cold Holding); cooked chicken (49F - Cold Holding) Cooked chicken; (49F - Cold Holding); cheese (49F - Cold Holding); ham (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door flip top cooler at pizza station at cooked sausage (53F - Cold Holding); ham (53F - Cold Holding); beef (53F - Cold Holding); steak (53F - Cold Holding); cooked chicken (49F - Cold Holding) see stop sale all products were in cooler for over six hours they were put in cooler the day before the inspection ham (50F - Cold Holding) Cooked chicken; (49F - Cold Holding); cheese (49F - Cold Holding) in reach in cooler at pizza station
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink does not have any pressure for the cold water
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food stored in a location that is exposed to splash/dust. Handwash sink by three compartment sink has no splash guard, when washing hand it splashes on containers of food next to the handwashing sink
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection
Nonfood-contact surface soiled with dust. Observed on and area behind pizza oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.