DOMINOS PIZZA
17845 NW 27 AVE, Miami Gardens FL 33056
Last inspected Jul 27, 2026 · 9 visits since October 2023
OCT 23
JUL 24
AUG 25
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausages (44F - Cold Holding); cooked pasta (44F - Cold Holding) in standing unit by 3 compartment sink. As per operator less than 1 hour. Operator moved food containers to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025004436 | Sep 24, 2024 | Mar 11, 2025 | $300 |
| 1--2022023648 | Feb 3, 2022 | Dec 21, 2022 | $600 |
| 1--2020006612 | Jan 29, 2020 | May 26, 2020 | $400 |
Inspection history
9 visits, newest first
Jul 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausages (44F - Cold Holding); cooked pasta (44F - Cold Holding) in standing unit by 3 compartment sink. As per operator less than 1 hour. Operator moved food containers to walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for David M., Devon Y. and Romeo R. have been working more than 60 days.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in standing unit next to 3 compartment sink.
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausages (44F - Cold Holding); cooked pasta (44F - Cold Holding) in standing unit by 3 compartment sink. As per operator less than 1 hour. Operator moved food containers to walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for David M., Devon Y. and Romeo R. have been working more than 60 days.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in standing unit next to 3 compartment sink.
Oct 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler shelves with rust that has pitted the surface.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Packaged food not labeled as specified by law. Observed cornmeal in a container with no name label.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by mop sink soiled.
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. Repeat ViolationRepeat ViolationWarning**
Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink.
Jul 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. Repeat ViolationRepeat ViolationWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler with dust accumulated.
Plumbing system in disrepair. Observed handwashing sink in disrepair by the cookline.
Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. Repeat ViolationRepeat ViolationWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler with dust accumulated.
Plumbing system in disrepair. Observed handwashing sink in disrepair by the cookline.
Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink.
Dec 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager Kattya Marenco.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eliu Marcano, Sandra Rodriguez, Daniel volques, adalvis with no employee training.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager Kattya Marenco.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eliu Marcano, Sandra Rodriguez, Daniel volques, adalvis with no employee training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.