DOMINOS PIZZA
18505 S DIXIE HWY, Miami FL 33157 · 305-278-0505
Last inspected Aug 18, 2026 · 10 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee with artificial nails working with exposed food without wearing intact gloves.
Manager or person in charge lacking proof of food manager certification. Observed Keisha Nurse did not provide manager certificate. Employee provided a picture of the manager certificate for Ana Herrera. As per employee she is a GM working for Domino's.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table at the front counter. Employee removed it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an aged wearing a gold bracelet while engaged in food preparation. Employee removed it.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a cap but with hair on her face.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelves by the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. Discussed with operator proper hand washing procedures.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Keisha Nurse expired on 05/19/2025.
Handwash sink used for purposes other than handwashing. Observed plastic container er inside hand sink next to pizza station.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer handle in contact with corn flour at pizza station.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container not properly air-dried - wet nesting underneath preparation table by 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Keisha Nurse expired on 05/19/2025.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cooler with water bottles stored on top of mozzarella string cheese in the walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container not properly air-dried - wet nesting underneath preparation table by 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water by the soda machine at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib missing a backflow preventer at the mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Heredia and Fidel hired more than sixty days with no proof of food handlers training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not self closing.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with wet nesting at ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib missing a backflow preventer at the mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Heredia and Fidel hired more than sixty days with no proof of food handlers training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not self closing.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with wet nesting at ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
Observed mop sink obstructed with mop bucket at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager employee Carlos Orban.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager employee Carlos Orban.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.