DOMINOS PIZZA
1012 NE 163 ST, North Miami Beach FL 33162 · 305-945-3030
Last inspected Aug 19, 2026 · 11 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email formed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020035839 | Jul 15, 2020 | Jul 14, 2021 | $400 |
| 1--2020023470 | May 14, 2020 | Feb 16, 2021 | $400 |
Inspection history
11 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no employee training named Heavenly, Marvin, Steve and lothaire.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Under the 3 compartment sink.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under storage rack in front of walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with dust.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, hand washing sink/mop sink combo. Observed only a single mop sink in the prep/warewash area. Only observed 1 hand washing sink in the entire kitchen.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, hand washing sink/mop sink combo. Observed only a single mop sink in the prep/warewash area. Only observed 1 hand washing sink in the entire kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler at the cookline.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, hand washing sink/mop sink combo. Observed only a single mop sink in the prep/warewash area. Only observed 1 hand washing sink in the entire kitchen.
Bathroom facility not clean. Observed interior of toilet bowl soiled.
Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/23 in the manager office.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light covers missing in the back prep area.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, hand washing sink/mop sink combo. Observed only a single mop sink in the prep/warewash area. Only observed 1 hand washing sink in the entire kitchen.
Bathroom facility not clean. Observed interior of toilet bowl soiled.
Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/23 in the manager office.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light covers missing in the back prep area.
Observed ceiling vent missing in the back prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink next to cook line.
Wet mop not stored in a manner to allow the mop to dry. Operator stored to properly.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, hand washing sink/mop sink combo. Observed only a single mop sink in the prep/warewash area. Only observed 1 hand washing sink in the entire kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the prep/warewash area: 2 light fixtures missing the covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in front of walk in cooler with gaskets soiled.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email formed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, hand washing sink/mop sink combo. Observed only a single mop sink in the prep/warewash area. Only observed 1 hand washing sink in the entire kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training Alex, Nelky, Jean, Phel, Marcelin, Samuel, Jakhaiya, Hadley.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the prep/warewash area: 2 light fixtures missing the covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in front of walk in cooler with gaskets soiled.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, hand washing sink/mop sink combo. Observed only a single mop sink in the prep/warewash area. Only observed 1 hand washing sink in the entire kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.