DOMINOS PIZZA
11045 SW 216 ST, Miami FL 33170
Last inspected Jun 8, 2026 · 5 visits since August 2023
4 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024016608 | Nov 9, 2023 | May 9, 2024 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand sink next to register. Operator removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth for Alberto B and Alberto E.
Working containers of food removed from original container not identified by common name. Observed container of cornmeal not labeled under prep table at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed cornmeal inside a plastic container not labeled at the front counter.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Chris Velazquez working over 60 days.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle touching the flour.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash located next to 3 compartment sink
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Chris Velazquez working over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and a bottle of water on the preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle touching the flour.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash located next to 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.observed mop inside the bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.