DOMINOS PIZZA #3146
1474 S 6 ST, Macclenny FL 32063 · (904) 259-1600
Last inspected May 1, 2026 · 3 visits since October 2023
OCT 23
DEC 24
MAY 26
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015042581 | Sep 2, 2015 | Dec 3, 2015 | $520 |
Inspection history
3 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training certificates expired. Operator able to provide one employee certificate that was not expired.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in warewashing unable to properly air dry
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink in a manner for mop not to properly dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep station. Operator emptied bucket and remade sanitizer solution. Retested at 200 ppm
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Employee washed hands with cold water. Employee washed hands in hand wash sink with hot water turned off then prepared pizza. Discussed utilizing opposite cook line hand wash sink until repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven tracks have build up of food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by dough station due to leak when turned off. Discussed utilizing opposite cook line hand wash sink until repaired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket over single service napkins. Employee speaker over clean utensils opposite three compartment sink.
Food stored on floor. Plastic two liters of Coca-Cola stored on the floor opposite the office. Employee relocated the soda.
No copy of latest inspection report available. No copy of the last inspection available.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in unisex restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on top of pizza oven.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket opposite three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on to go prep station. Employee relocated the wet wiping cloth.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom facility in disrepair. Employee restroom out of order during inspection. Observed mold like substance on wall and in cabinet under sink. Person in charge states is due to be redone. Are utilizing customer restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from front restroom.
Buildup of food debris/soil residue on equipment door handles. Door to walk in cooler with debris buildup.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Water leaking from pipe and/or faucet/handle. Leak observed under triple sink. Person in charge placed catch bucket. Also, cold handle missing from hand wash sink by walk in. Also, caulking around hand wash sink by walk in with mold like substance. Not smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.