DOMINOS PIZZA 3155
2001 BISCAYNE BLVD CU-03, Miami FL 33137
Last inspected Oct 14, 2025 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee did not allow hand antiseptic to dry on hands before handling food/equipment/utensils. Observed employee drying hands on apron. Coached employee to dry hands with paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at mop sink.
Current Hotel and Restaurant license not displayed.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed an employee chewing gum while was removing a pizza from oven at prep area.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purses and bags stored on table next to pizza boxes.
Equipment and utensils not properly air-dried - wet nesting. Observed clean lids not properly air-dried - wet nesting. stored at storage by three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching corn meal under prep area front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to pizza station and washing area.
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic container wet nesting on shelves over triple sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) next to oven. Employee discarded solution and refilled with new solution, retested Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by oven.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, employee rearranged properly.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler at pizza station.
Wiping cloth sanitizing solution stored on the floor. Observed quaternary solution stored on floor next to oven. Employee removed from floor during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.