DOMINOS PIZZA #3807
5737 HOLLYWOOD BLVD, Hollywood FL 33021 · 954.930.7050
Last inspected Aug 22, 2025 · 4 visits since November 2023
3 inspections trending up, 26 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table-; Marinara sauce (69F - Cold Holding). Per Manager food item on prep table less than 4 hours. Item not prepared or portioned today.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided
Hood filter missing from exhaust system. 2 hood filters missing in hood system. Operator states new filters on order
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for new employees. Provided to operator
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table-; Marinara sauce (69F - Cold Holding). Per Manager food item on prep table less than 4 hours. Item not prepared or portioned today.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Abrasives and detergents not removed during the rinse process. Containers on shelf next to triple sink.employee cleaned during inspection.
Old labels stuck to food containers after cleaning. On shelf next to triple sink. Employee removed and cleaned container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.