DOMINOS PIZZA #3811
15653 SW 88 ST, Miami FL 33196 · (305)382-2382
Last inspected Aug 17, 2026 · 4 visits since October 2023
OCT 23
DEC 24
AUG 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cove molding at floor/wall juncture broken/missing. Observed deteriorated cove molding on floor around dough making area, pizza oven, handwashing station and pizza station.
Equipment in poor repair. Observed in disrepair the wall near door frame inside walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the side threshold across of hinges at back exit door.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training available for Adrianna, as per operator has been hired over 60 days.
Equipment and utensils not properly air-dried - wet nesting. Observed wet clean containers stacked on top of each other wet nesting in dish area
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector explained process.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pizza pans soiled with old food debris at shelving unit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark for service on water filter above mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom not self closing door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area
Employee eating while preparing food.observed manager chewing gum while preparing pizza.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with dust
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf rust in reach in cooler back storage.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for bread and pizza baking soiled and rusty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, staff started signing form during inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate at thermometer using the cold or hot method.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water heater filter with no service date near mop sink.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed container lid of corn meal in disrepair near oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside corn meal in container near oven. Person in charge properly stored scoop.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven dusty and reach-in cooler gaskets soiled near oven.
Observed bathroom located inside establishment not completely enclosed with self-closing doors.
Observed dumpster not on proper pad/nonabsorbent surface.
Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of corn meal not identified by common name near oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.