DOMINOS PIZZA #3842
3415 HIATUS RD, Sunrise FL 33351 · 954.930.7050
Last inspected Jun 9, 2026 · 9 visits since August 2023
AUG 23
APR 24
JUL 24
AUG 25
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015033623 | May 18, 2015 | Feb 19, 2016 | $520 |
Inspection history
9 visits, newest first
Jun 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification. Observed no proof on certified food manager certification available at this time for Shabaik Sookdeosingh.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee sandwich stored on shelf in walk in cooler not segregated or identified from restaurant food items.
Exterior door has a gap at the threshold that opens to the outside.
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. As per operator, manager Branon Zappia Feb 25 2021, no longer works at store location. No proof of any other certified manager certificate.
Oct 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. As per operator, manager Branon Zappia Feb 25 2021, no longer works at store location. No proof of any other certified manager certificate.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep flip top; cooked chicken wings (50-63F - Cold Holding); sausage, cooked (51F); sliced ham (52F - Cold Holding). As per operator foods not portioned or prepared today, in u it less than 4hrs. Observed unit open in front of pizza oven. Operator closed for quick chill
Manager or person in charge lacking proof of food manager certification. As per operator, manager Branon Zappia Feb 25 2021, no longer works at store location. No proof of any other certified manager certificate.
Covered waste receptacle not provided in women's bathroom. In unisex bathroom in back of establishment, no closed receptacle
Current Hotel and Restaurant license not displayed. Operator has previous license displayed
Opened employee beverage container in a cold holding unit with food to be served to customers. Disposable cup filled with a red beverage on top of shelf in walk in cooler
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator printed out new license.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Under counter shelving, buildup of dust and food debris.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal not placed above the food. Operator placed properly
Missing drain plug at dumpster.
Open dumpster lid.
Oct 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (55F - Cold Holding) in container to trap mozzarella cheese. Operator voluntary discarded cheese.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted or in a protected manner on shelf at pizza station. Operator inverted.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/1/2022
Employee with no beard guard/restraint while engaging in pizza preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.