DOMINOS PIZZA
240 CITRUS TOWER BLVD STE H, Clermont FL 34711 · 3522421277
Last inspected Jan 29, 2026 · 6 visits since July 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018025931 | Apr 2, 2018 | Jun 18, 2018 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade containers used for food storage - direct contact with food. -water used to spray pizza dough in spray bottle intended for cleaning purposes.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -beside bag rack
Drain cover(s) missing at triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on bottom of walk in cooler door
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. -spray bottle of water under register on front line, operator labeled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Drain cover(s) missing at triple sink
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Satesh
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alex and Satesh
Water pressure lacking at fixtures that require the use of water. -hand sink by triple sink
Drain cover(s) missing at triple sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with bracelet cutting and boxing pizzas
Equipment in poor repair. -gaskets on walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -Rear handsink.
Working containers of food removed from original container not identified by common name. -Bulk container of cornmeal.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees at this time, verified with acting supervisor.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees at rear hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.