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DOMINOS PIZZA

1200 W BROAD ST SUITE A, Groveland FL 34736 · 352-429-4500

Last inspected Mar 12, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA4508407
Grade history
MAR 24
MAR 25
MAR 26
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $360

CaseViolation dateFinal orderAmount
4--2014050733Sep 30, 2014Jan 27, 2015$360

Inspection history

3 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -front area and in kitchen
Basic/36-34-5/Repeat Violation
Drain cover(s) missing at triple sink
Basic/29-18-4
Exterior door has a gap at the threshold that opens to the outside. -back door
Basic/35B-01-4/Repeat Violation
Hole in or other damage to wall at mop sink
Basic/36-24-5
Show the remaining 1 finding ▾
Light not functioning over pizza oven
Basic/36-62-4/Repeat Violation
The state's own report →
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. -vegetables in front hand sink, sanitizer bucket in back hand sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. -at either hand sink. Operator provided napkins.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. -pans on rack in kitchen
Basic/24-08-4
Exterior door has a gap at the threshold that opens to the outside. -stripping on side of back door -front door
Basic/35B-01-4
Lights not functioning over pizza oven
Basic/36-62-4
No Heimlich maneuver/choking sign posted. -provided copy to operator
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression filters -top and exterior of pizza oven -caulking/wall behind triple sink
Basic/23-03-4
Standing water in bottom of reach-in-cooler on pizza make line.
Basic/29-49-6
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Sanitizer over prep cooler.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Hole in or other damage to wall. -Hole in wall at mop sink.
Basic/36-24-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.