DOMINOS PIZZA #5039
1403 57 AVE W, Bradenton FL 34207 · 908.339.2053
Last inspected Jun 23, 2026 · 4 visits since July 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster.Person in charge placed in dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.observed employee engaging in food preparation no beard guard.
Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access on split faucet next to 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 18 out of 20 employees do not have food handlers training
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard.
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters over impinger over soiled.
Outer openings not protected with self-closing doors on North side of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.