DOMINOS PIZZA 5057
755 8 ST, Vero Beach FL 32961 · 7727783030
Last inspected Aug 6, 2026 · 5 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with two hoses no breaker on either.
Equipment in poor repair. Make table torn gasket lower left drawer and upper right drawer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Walk in cooler gaskets have mold like substance on edges.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Drain cover(s) missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matthew
Drain cover(s) missing.
Floor area(s) covered with standing water. By triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Drain cover(s) missing.
Floor area(s) covered with standing water. By triple sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta found between 45-50°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta reading over 41° since 9am
No paper towels or mechanical hand drying device provided at handwash sink.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Accumulated garbage bag and boxes behind dumpster. This is a shared dumpster
Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink and back wall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.