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DOMINOS PIZZA #5079

1401 PALM AVE, Pembroke Pines FL 33026 · 954.930.7050

Last inspected Jul 27, 2026 · 5 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1611357
Grade history
NOV 23
AUG 24
SEP 25
DEC 25
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $3,180

CaseViolation dateFinal orderAmount
2--2022000437Nov 18, 2021May 27, 2022$300
2--2020055263Sep 29, 2020Feb 5, 2021$160
2--2016005046Jan 11, 2016Feb 19, 2016$2,200
2--2015034241Jul 10, 2015Nov 9, 2015$520

Inspection history

5 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Dec 18, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food (pizza) preparation.
Basic/13-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
Basic/42-01-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in pizza station. Operator replenished
Intermediate/31B-02-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in Delfield refrigerator over food served to the public not identified. Operator removed and stored properly.
Basic/08B-49-4/Corrected On-Site
Insect control device installed over food preparation area. -Observed bug zapper installed in prep area over food containers and take out boxes.
Basic/35B-02-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.