DOMINOS PIZZA #5150
2106 SW 13 ST, Gainesville FL 32608 · 352.373.2337
Last inspected Oct 22, 2025 · 4 visits since October 2023
OCT 23
FEB 25
OCT 25
OCT 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of the Availability of the hazard clean up plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of a time stamp for the pizza sauce. A label was printed and adjusted for the 6 hours that was left.
Bathroom facility not clean. Observed : the guest restroom had debris on the sink and paper on the floor.
Covered waste receptacle not provided in women's bathroom. Observed : a staff and guest unisex restroom lacking a lidded trash receptacle.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed: pizza sauce time sticker states discard at 9:37 am on 2-2-25. When discussed with manager on duty, the sauce was made at 1:00 2-24-25, and placed in the walk-in cooler. The old sticker was removed, and a corrected one was being produced.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: manager on duty unable to answer Big 6 and checking a thermometer for accuracy. Inspector informed and will send posters in an email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of the Availability of the hazard clean up plan.
Covered waste receptacle not provided in women's bathroom. Observed: the employee unisex restroom lacks a covered trash receptacle.
Employee personal food not properly identified and segregated from food to be served to the public. Observed: a reach-in cooler with multiple open containers. This was then marked as an employee only reach-in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the front line hand wash sink drains slowly.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line sanitizer bucket had less than 100 ppm for quaternary amonia.
Cove molding at floor/wall juncture broken/missing. Observed: on the front line by the registers, a section of cove molding base tile is missing.
Covered waste receptacle not provided in women's bathroom. Observed: in both unisex restrooms, no lidded receptacle.
Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.
Plumbing system in disrepair. Observed the drain pipes are loose under the front line hand wash sink, as is evidenced by a mop bucket wedged under it.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the red fire extinguisher by the back door has the yellow indicating in the red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.