DOMINOS PIZZA #5170
1615 NE 8 ST, Homestead FL 33033 · (305)246-3030
Last inspected Jun 2, 2026 · 6 visits since August 2023
AUG 23
OCT 24
SEP 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015041456 | Sep 1, 2015 | Feb 19, 2016 | $160 |
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area stacked plastic containers on shelf over 3CS wet nesting.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to properly dry.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form via email.
Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand wash sink next to 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of pizza boxes at dishwashing area, employee removed items during inspection. Akso observed speaker on cut table.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed dirty sanitizer solution at cut table.
Wet mop not stored in a manner to allow the mop to dry.
Dec 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza assembly area.
Oct 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); cooked steak (49F - Cold Holding) inside reach in cooler at preparation area. As per operator over 24 hours. Operator discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza assembly area.
Open dumpster lid.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by pizza assembly area.
Stored food not covered. Observed pepperoni container not covered inside walk in cooler.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to 3 compartment sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
No soap provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee in warmer next to pizza ready to go. Manager discarded during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed at unisex bathroom.
Old labels stuck to food containers after cleaning. Observed in clean plastic container store door above 3 compartment sink.
Stored food not covered. Observed brownies and flour container not covered in kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.