DOMINOS PIZZA
5830 SW ABSHIER BLVD, Belleview FL 34420 · 352.307.8885
Last inspected Jan 13, 2026 · 5 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in make table 46-49F. Pan of wings on top portion of make table is filled over fill line. Instructed manager that wings are too full. Moved to bottom of reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched face then touched food contact surface of pizza box and removed pizza from oven without washing hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee placed hand on shirt then continued to put sauce on pizza without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in make table 46-49F. Pan of wings on top portion of make table is filled over fill line. Instructed manager that wings are too full. Moved to bottom of reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce pulled from cooler 5 hours prior has no time stamp. Pizza sauce is non Time/Tempurature Control for Safety for ten consecutive hours. Employee added time.
Manager or person in charge lacking proof of food manager certification. Missing for Kim assistant manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in change is not able to access employee training records.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bands on wrist. Bracelets were removed during this inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in back room. Manager moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over pizza boxes. Mouse on top of pizza boxes. Both were moved during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled with food debris. Top of make table soiled with food debris under pizza screens. Manager began cleaning.
Open dumpster lid. One lid open on dumpster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
A minimum of one bathroom facility is not available for public use. Manager stated customers continue to break toilets so restroom is no longer accessible to the public.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.