DOMINOS PIZZA
7578 MARICAMP RD, Ocala FL 34472 · 352.261.1000
Last inspected Oct 8, 2025 · 3 visits since October 2023
OCT 23
OCT 24
OCT 25
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license
Spray hose at dish sink lower than flood rim of sink. At the triple sink area, spray hose inside sink, manager moved above rim.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees.
Cove molding at floor/wall juncture broken/missing. Near triple sink.
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. In use container cracked.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (bottom) soiled.
Oct 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024
Food storage container/container lid cracked or broken. Plastic lids with missing corners/ cracked corners.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, chicken 45F and 47F, manager moved to walk-in cooler (underneath fan), temperatures dropped to 43F.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, Manager printed and posted.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female Manager on site.
Handwash sink used for purposes other than handwashing. Handwash sink at the triple sink, cloth inside sink. Manager moved.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For eight employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 12 employees
No handwashing sign provided at a hand sink used by food employees. Handwash sink at the pizza station.
Time/temperature control for safety food thawed in an improper manner. Observed bag of cheese (42F) thawed at room temperature, Manager moved to walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.