DOMINOS PIZZA
6382 SE FEDERAL HWY, Stuart FL 34997 · 772-286-3030
Last inspected Dec 19, 2025 · 3 visits since September 2023
SEP 23
JUL 24
DEC 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Operator sent picture of renewed license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At cookline, pizza sauce with no time mark. Product is on 6 hour time control without proper time marking. Operator stated item pulled approximately 3 hours prior. Advised operator to properly time mark item. Operator placed time marking sticker onto item. No stop sale issued
No soap provided at handwash sink. At rear of kitchen, no soap at designated hand sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rear kitchen, in use utensils in standing water 73F. Operator removed utensils.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler, light shield missing from light fixture. Operator replaced shield.
Jul 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Operator sent picture of renewed license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for marinara at time of inspection. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for remaining 6 hours.
Handwash sink used for purposes other than handwashing. Observed Fill tube for washing machine connected to hand sink by back door. Operator removed fill tube.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by Always Safe Food Safety. All employees expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee beverage over portion cup lids by front register area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sifter Handle in contact with corn meal at storage bin.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed Glass cleaner and sanitizer spray bottles over pizza boxes at storage table by registers. Operator stored chemicals properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to person In charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement sent to person in charge.
Person in charge unable to answer basic questions about allergens. Sent allergen poster to person in charge.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked clean food storage pans on drain boards with excessive water. Operator separated to allow for proper drying.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Sifter with no handle resting in flour bin. Operator removed sifter.
No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler and walk in cooler. Operator provided ambient thermometer for reach in cooler. Walk in cooler still missing ambient thermometer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.