DOMINOS PIZZA
3171 W VINE ST, Kissimmee FL 34741 · 407-342-4741
Last inspected Dec 4, 2025 · 4 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019035445 | Jun 4, 2019 | Aug 5, 2019 | $160 |
| 4--2015047013 | Sep 3, 2015 | Nov 13, 2015 | $440 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of walk-in cooler door has exposed insulation.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle on shelf with sauces.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of walk-in cooler door has exposed insulation.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager form.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container cracked or broken. Several Cambros on shelving cracked.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza cook more driver have proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.