DOMINOS PIZZA
7801 MITCHELL BLVD, New Port Richey FL 34655 · 727-816-9898
Last inspected Mar 11, 2026 · 3 visits since August 2023
3 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer greater than 400 ppm, corrected to 200 ppm.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kevin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink on cook line has tray on top of it, tray removed
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under racks on pizza oven soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by front counter slow draining
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
Equipment in poor repair. Reach in cooler gaskets torn
Food stored on floor. Two containers of pizza sauce on floor in walk in cooler, has been put on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under pizza oven cooking rack has food debris Reach in cooler gaskets soiled on cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area at 0ppm, employee refilled bucket, now at 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.