DOMINOS PIZZA
1820 DUNLAWTON AVE UNIT 101, Port Orange FL 32127 · 386-756-2104
Last inspected Jun 30, 2026 · 8 visits since September 2023
SEP 23
SEP 24
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken wings
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 30, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Garbage on the ground and/or pad around dumpster. -significant build up on trash in shared garbage compound. Callback inspection required in 7 days
Water leaking from pipe and/or faucet/handle. -hand sink put front, leak at faucet
- From initial inspection : Exit door locked. For reporting purposes only. -manager unlocked back door
Jun 18, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up at ceiling vents near pizza oven
Garbage on the ground and/or pad around dumpster. -significant build up on trash in shared garbage compound. Callback inspection required in 7 days
Water leaking from pipe and/or faucet/handle. -hand sink put front, leak at faucet
- From initial inspection : Exit door locked. For reporting purposes only. -manager unlocked back door
Jun 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken wings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings, front line. Bottom level, 44-45F from overnight, see stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up at ceiling vents near pizza oven
Garbage on the ground and/or pad around dumpster. -significant build up on trash in shared garbage compound. Callback inspection required in 7 days
In-use knife/knives stored in cracks between pieces of equipment/supplies. -out front, knife stored under cardboard box
Water leaking from pipe and/or faucet/handle. -hand sink put front, leak at faucet
Exit door locked. For reporting purposes only. -manager unlocked back door
Dec 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -multiple containers of ready to use pizza sauce placed in prep area without time marking. Manager added time from morning prep to allocate 10 hrs from approved time as a public health control policy.
Toxic substance/chemical improperly stored. -stainless steel polish stored hanging over splash guard of hand wash sink next to pizza oven -purple chemical inside spray bottle stored above single service condiments at driver station
Spray bottles containing toxic substance not labeled. -purple chemical at driver station -blue chemical at 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on vents in food preparation area
Equipment in poor repair. -surface rust formed on drying racks where squeeze bottles are stored
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored wedged at bottom oven between soiled components of conveyor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quat ammonium, manager replaced
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Cove molding at floor/wall juncture broken/missing. -area. Ear prep table leading towards ware washing sink, manager stated that maintenance is set to have repair
Floor soiled/has accumulation of debris. -grout area under hand sink up front
Garbage on the ground and/or pad around dumpster. Open dumpster lid.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gill, employed approximately 3 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gill and several other employees on the schedule with no food handler training
Garbage on the ground and/or pad around dumpster.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings and nuggets 46F bottom underneath pizza cooler. Employee moved to walk in cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gill, employed approximately 3 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gill and several other employees on the schedule with no food handler training
Spray bottle containing toxic substance not labeled. Kitchen equipment cleaner
Garbage on the ground and/or pad around dumpster.
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table where customer food is boxed, operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator preparing food while wearing watch
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to pizza prep table has an accumulation of food debris
Slow draining water in handwash sink, next to three-compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.