DOMINOS PIZZA #8635
8100 BISCAYNE BLVD, Miami FL 33138 · (734) 930-7051
Last inspected Jul 8, 2025 · 3 visits since August 2023
AUG 23
JUL 24
JUL 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F - Cold Holding); steak (48F - Cold Holding) at preparation reach in cooler. As per manager since 10:00 am, 5 hours. Manager segregated the product to be discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019036560 | May 28, 2019 | Sep 3, 2019 | $320 |
Inspection history
3 visits, newest first
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed two ceiling missing by dinning area by front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile damage above drink storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above drink storage and back exit door. Observed ceilings by oven heavily dusty.
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back exit door.
Garbage on the ground and/or pad around dumpster.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F - Cold Holding); steak (48F - Cold Holding) at preparation reach in cooler. As per manager since 10:00 am, 5 hours. Manager segregated the product to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; cut tomatoes (47F - Cold Holding); steak (48F - Cold Holding) at preparation reach in cooler. As per manager since 10:00 am, 5 hours. Manager segregated the product to be discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tides in disrepair at the back of the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled at walking cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed in back door.
No waste receptacle installed at handwash sink provided with disposable towels located next to three compartment sink.
Open dumpster lid.
Stored food not covered. Observed corn flour without covered at preparation area.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Handwash sink not accessible for employee use at all times. Pizza to go containers located near three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phones stored next to and above food preparation areas prep table near oven.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Hand wash sink kitchen near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler ventilation.
Unclean building components, attachments or fixtures. Three compartment sink kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.